Gluten Free Clean Peanut Butter Cookie Recipe

CLEAN Peanut Butter Cookies

So  I adapted this recipe from your traditional peanut butter cookie recipe, it tastes almost identical and it’s been tested on children (generally my toughest critics!) I more or less swapped out unhealthy processed ingredients for nutrient rich healthy ones, so now even though they taste like a treat they still work as a healthy snack.

  • 1 cup coconut oil- room temperature
  • 1 cup coconut sugar ( I use coconut sugar because it doesn’t spike your blood sugar levels as much as other natural sweeteners i.e. honey, maple syrup or agave, also it has a texture similar to brown sugar so it’s texture works well in a cookie recipe.)
  • 3/4 cup chocolate chips (If you can buy organic and/or with the highest percentage of cocoa)
  • 2 large eggs, room temperature preferred (or if vegan use chia eggs)
  • 2 teaspoons vanilla extract
  • 1 cup natural peanut butter- no added sugar!
  • 1.5 cups oat flour- just take regular rolled outs and blend them into a fine powder
  • 1.5 cups gluten free baking flour- I use Cloud 9, but really any reputable natural brand of your choice is good
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda

1. Mix your oil and sugar until creamy and totally incorporated, then slowly add your eggs and vanilla.

2. Mix your dry ingredients in a separate bowl and slowly incorporate into your wet.

3. Let batter chill for a couple hours.

4. Roll into small balls (recipes makes roughly 24 small cookies) and press with a fork, place on a baking sheet and bake for 11 mins or until the edges are golden brown. ENJOY!! :)

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