oatmeal cookies

Chocolate Chip Coconut Oatmeal Cookies

oatmeal cookiesSo this originated from a basic oatmeal cookie recipe but after doctoring it up, plus a couple trial and error batches I think I’ve got a pretty solid recipe for a cookie that is not only delicious but also healthy.


2 cups oat flour (don’t purchase separately from your regular rolled oats if you have a food processor, just pulse the oats in the processor for 30 seconds to get a flour)

1 cup flour- you can use whatever kind works for you, unbleached white, whole wheat or gluten free (I use Cloud Nine Bakery Gluten Free)

1 tsp. baking soda

pinch of salt

1 cup coconut oil

1 cup sugar, (I use either raw cane sugar or coconut sugar)

1 tbsp. vanilla

2 eggs

½ cup chopped walnuts or pecans

½ cup coconut flakes

1 cup chocolate chips

  1. Cream the oil & sugar in a mixer or with a whisk
  2. Add the eggs one at a time, then the vanilla
  3. Combine the dry ingredients separately
  4. Slowly mix the dry into the wet
  5. Very Important step! Make sure you freeze the cookies for a couple hours before you bake, because they are made with coconut oil they will just melt into a puddle of a cookie if not baked from frozen.
  6. Take out of the freezer and onto a tray, bake for 15 minutes at 375.
  7. Let cool for 10 minutes and then enjoy!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>