raw, vegan, chocolate bar

3 Layer Raw Vegan Chocolate Bars

raw, vegan, chocolate barIMG_0637IMG_0638
raw, vegan, chocolate bar


7 large Medjool Dates
1/3 cup coconut
1/3 cup rolled oats
1/3 cup walnuts
1 tsp vanilla

Caramel Middle

12 large Medjool Dates
1 tsp vanilla
1/2 cup natural peanut butter
1/4 cups coconut milk
1 tbsp maple syrup
½ cup chopped walnuts
sea salt

Top Layer

1/2 cup coconut oil
1/3 cup cocoa powder
1/4 cup maple syrup
1/4 cup vegan chocolate chips


1. Start with the oats, coconut flakes and walnut in the food processor, blend for about a minute then add the dates. It should form a pretty sticky dough but if it falls apart you can add a tiny bit of water, then press into a 8 inch parchment lined pan. Put the pan in the freezer while you put together the second layer.

2. Put all the ingredients into the food processor except the walnuts and pulse for close to a minute until the dates are totally incorporated, toast the walnuts in the oven for 10 mins at 350 on a pan.
3. Spread the caramel onto the base, spray your hands with oil so it’s not so sticky and press into an even layer.
4. Take the walnuts out of the oven and sprinkle with sea salt, roughly chop then sprinkle over the caramel layer.
5. Put the pan back in the freezer.
6. Melt the coconut oil over low heat in a saucepan.
7. Add the cocoa and syrup and mix with a whisk.
8. Add the chocolate chip and continuously whisk until melted.
9. Pour over the walnuts then freeze for 3-4 hours.
10. Take out of the freezer and cut into small square, store in the fridge or freezer.
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