vegetarian chilli

Slow Cooker Veggie Chilli

vegetarian chilliThis makes enough to serve 4 people, if you have leftovers keep it in the fridge and have the next day for lunch- it’ll be even better the next day!

1 can black beans

1 can kidney beans

2 cans of tomato sauce

1 cup corn

1 package of veggie ground (Read the labels when you choose a brand! Should be free of GMOs, artificial colors and flavours)

1 chopped zucchini

1/2 chopped onion

1 tbsp chilli powder

sea salt to taste

1. Put all the ingredients in a slow cooker and leave on low for 6-8 hours.

2. Serve with 1/2 a chopped avocado or some coconut cream

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