Easy Cashew and Chickpea Curry recipe, vegan

Cashew & Chickpea Curry

vegan curry, cashew, chickpea, vegan curry recipe

This is a really simple and basic recipe for a delish curry.

1 small can chickpeas
1/2 onion diced
1 can coconut milk
1 can tomato sauce
3 tbsp curry powder
1 chopped sweet potato
1/2 head of cauliflower

2 cups cooked brown rice
1/2 cup cashews
Coconut Cream (optional)

1. Sauté onions
2. Add tomato sauce, coconut milk and curry powder.
3. Add chopped veg and chickpeas.
4. Simmer on low for 30- 45
5. Toast your cashews at 350F for 10 mins.
5. Serve with cashews and brown rice.
6. If you’ve got it top with a dallop of coconut cream, (just discovered this… It’s waaay better then sour cream)

* If you a bit of spice add some chilli flakes.
** The longer you can simmer your curry the better it will be, and make enough for leftovers, It’s ALWAYS better the next day!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>