Hearty Blueberry Banana Oat Muffins (Vegan- Gluten Free!)

I love this recipe because these muffins have a really rich classic muffiny taste, you’d never know they were gluten free or have just a fraction of the oil of a traditional muffin recipe!

• 1 cup gluten free flour (I use cloud nine)
• 1 cup old fashioned oats
• 1 cup raw cane sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup non dairy milk (I used coconut)
• 1 mashed banana
• 1 tablespoon oil (I used avocado, but any mild flavoured version will work)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup blueberries

Directions

Preheat oven to 400F, oil muffin tin

1. Mix dry ingredients (flour, oats, sugar, baking powder, baking soda, salt) and put aside

2. Mix wet ingredients (bananas, eggs, milk, oil, vanilla) then slowly incorporate dry into wet

3. Fold in blueberries

4. Cook for 18-20 mins, until slightly browned on top.