If you are considering purchasing grass fed beef or other meats rather then animals raised on a standard corn diet I have outlined the nutritional differences. I’m pretty sure you’ll get why it’s worth the extra cost…
In grass fed beef there roughly 1/4 to 1/2 the amount of total fat compared to grain fed beef.
In grass fed beef Lower amounts of saturated fat (bad), higher amounts of omega 3 fatty acids (good for you!)
Grass fed beef 4x higher in vitamin E.
Risk of E-coli to humans diminished by 80%
Corn-fed cattle are at much higher risk for disease and infection which sky rockets the amount of antibiotics they receive.
Eggs from pastured hens can contain as much as 20 times more omega-3s than eggs from factory hens.