Homemade Quinoa Luna Bars

luna bar recipe, quinoa, vegan, protein bar, granola  barluna bar recipe, quinoa, vegan, protein bar, granola  barluna bar recipe, quinoa, vegan, protein bar, granola  barIf you like Luna bars then you will love these, in fact there even healthier for you because you get the extra protein from the quinoa.

2 cups cooked quinoa

10 dates

1/2 cup coconut flakes

1.5 cup peanut butter

1/2 cup nut of your liking

1. In a food processor puree your dates, nuts and coconut flakes

2. In an electric mixer or by hand combine the rest of the ingredients with the pureed mixture

3. Line a pan with parchment paper and press the mixture in

4. Refrigerate for a couple hours and then cut into squares

Green Breakfast Smoothie

Green Breakfast Protein Shake

1/2 lime squeezed

1 handful kale

1 handful spinach

1 cored apple

1 cup coconut water

1 scoop unflavored protein powder







Homemade Vegan 2 Bite Brownies

vegan, fibre, brownies, pumpkin, sweet potato

These brownies are really light, chewy and packed full of fibre, and even though they don’t have very much sugar they still taste like a treat, (once they are cooked you don’t taste the pumpkin!)

1 cup pureed pumpkin or sweet potato
1/3 cup  hot coffee
1/3 cup  chocolate chips
2 tablespoons  coconut oil
2 eggs ( 2 tbsp pureed chia seeds with equal parts water )
1/2 cup  coconut sugar
1 teaspoon  vanilla extract
1/2 cup  whole wheat flour or gluten free baking flour (I like cloud nine or coconut flour)
1/2 teaspoon  baking powder
3/4 cup  cocoa powder
1/2 teaspoon  sea salt

1. Heat the oven to 350 F and oil a muffin tin to prevent sticking

2. Mix all the ingredients except the chocolate chips and coffee in a large bowl

3. Pour the hot coffee over the chocolate chips and mix until melted

4.  Mix the chocolate chip mixture with the rest of the ingredients

5. Pour the brownie batter into your muffin tin filling them up about 1/3 of the way

6. Cook for 15 mins then let cool for 15 mins.



Slow Cooker Veggie Chilli

vegetarian chilliThis makes enough to serve 4 people, if you have leftovers keep it in the fridge and have the next day for lunch- it’ll be even better the next day!

1 can black beans

1 can kidney beans

2 cans of tomato sauce

1 cup corn

1 package of veggie ground (Read the labels when you choose a brand! Should be free of GMOs, artificial colors and flavours)

1 chopped zucchini

1/2 chopped onion

1 tbsp chilli powder

sea salt to taste

1. Put all the ingredients in a slow cooker and leave on low for 6-8 hours.

2. Serve with 1/2 a chopped avocado or some coconut cream

No Bake Vegan Protein Bars

no bake, vegan, protein bar

vegan, protein bar vegan protein bar

No Bake Vegan Protein Bars

1.5 cup whole oats- not instant!

1.5 cup natural peanut butter

1 cup protein powder

1/2 cup shredded coconut

1/2 cup coconut oil

2 handfuls of nut of your choice

1 handful of chocolate chips

1. In a food processor or bullet/blender puree your oats, nuts, and coconut

2. Then either by hand or in a mixer combine all your ingredients until incorporated

3. Press into a pan lined with wax paper or parchment

4. Refrigerate for a couple hours then cut into square, they should be kept in the fridge!