These smashed potatoes are so simple, a bit indulgent and hugely delicious
2 tbsp olive oil
1/4 cup shredded parm
18 baby potatoes
1. Bring a pot of water to boil, and place your steaming basket with potatoes on top, begin heating the stove to 400 F.
2. Steam your potatoes for about 10-15 mins until tender
3. Line a pan with parchment paper and smash the potatoes with a fork
4. Toss with olive oil and sprinkle with salt.
5. Roast for 15 mins.