1 cup natural peanut butter
2/3 cup coconut oil
1/4 cup natural sugar
6 pitted dates
3 tbs cocoa powder
1/4 cup chocolate chips
1. Melt the coconut oil (minus 2 tbsp) and stir in the peanut butter, turn off the heat and add the sugar.
2. Process the dates, chocolate chips, cocoa and 2 tbsp coconut oil in either a food processor or nutribullet. It should have the consistency of of putty if not add bit more coconut oil.
3. Fill foil cups 1/4 of the way with the Pb mix then freeze for 10 mins, after press in a layer of the chocolate date mixture then top with the remaining pb mix. 4. Freeze for an hour then transfer to the fridge.